Almost 25% of Restaurants Plan to Their Upgrade Core Technologies This Year
Posted January 12th, 2018
According to our latest industry research, nearly one-quarter (24%) of restaurant owners and operators who have not upgraded their core restaurant management and POS system within the past 3 years plan to do so in the next 12 months. The research is based on a survey of 179 restaurant executives. This new research speaks to the fact that restaurant owners and operators today are looking to create greater efficiencies for their back-of-house operations. They also need to find new, creative ways to bolster guest satisfaction.
Restaurant Management and POS Systems for Hotels and Resorts
Posted December 17th, 2016
With restaurant POS systems accounting for the largest portion of the budget for restaurant IT investments, the providers of these solutions are vying for the attention of prospective buyers, including hotel and resort operators. As it happens, some of the leading POS solution providers are also leading providers of hotel property management systems (PMS). These solution providers have a distinct advantage over restaurant-only vendors in that they are able to serve hotels with fully integrated technology capabilities.
Foodservice Packaging: Tips for Picking the Right Supplier
Posted October 28th, 2015
Take out. Grab and go. Home meal replacement. These are just a few of the terms that reflect America’s love affair with foods prepared outside of the home and beverages purchased on the go. Consumers carry meals and snacks away from restaurants, corporate cafeterias, hotel eateries, and campus kiosks, as well as drive through and food truck windows. Their to-go beverages travel with them from morning until night. And all of the above is transported in, and often consumed from, packaging designed to protect the quality, enhance the experience, and maximize convenience.