It’s an exciting time to be covering technology-enabled business improvement in the restaurant sector as we do with our Smart Decision Guides and co-branded eBooks as well as with our industry-leading publication Restaurant Technology News. The rapid pace of technological advancement in this industry means that there is always something new to write about. One

Through the summer months of 2021, hotel recovery from the global pandemic that decimated wide swaths of the hospitality sector was finally taking shape. After operating (in most cases) for more than a year in survival mode, hoteliers began to exude a cautious optimism — at least with respect to leisure demand, which by July

Food waste is the enemy of restaurant success. According to industry estimates, restaurants lose an average of one dollar (even more for high-end restaurants) on every meal order on account of preventable food loss, mainly due to poor inventory management. More than 10 percent of food goes to waste in fast food restaurants, with full